Stefania Calugi has always been committed to the rigorous selection of raw materials and processing that maintains genuine flavours, combining Tuscan tradition with contemporary creativity. 30 hectares of fully-certified “organic” truffle grounds, used both for the supply of truffles and for the organisation of “truffle hunting” tours.
Why Organic? Thanks to our organic truffle field, we have the opportunity to produce organic product from a short chain. This allows enriching and enhancing each single recipe, raising the quality of the Stefania Calugi’s references.