The heart and soul of Azienda Agricola Vallepicciola are deeply rooted in the ancient lands of Chianti Classico, blessed with a mild microclimate and a beautiful landscape, ideal for viticulture.
The farm stretches along the eastern hillside of Castelnuovo Berardenga, in the province of Siena, over an area of about 110 hectares divided into 12 areas and cultivated with 7 different grape varieties.
In our vineyards we grow traditional Sangiovese grapes, most of which are used to produce Chianti Classico, as well as international varieties such as Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay, which go into the production of IGT Toscana wines.
Our new and modern winemaking facilities allow us to bring out the varietal aromas and flavors of the grapes and produce a range of wines that show strong personality and elegance at the same time.
