A large Sicilian confectionery laboratory, on the slopes of Mount Etna in Bronte, where the highest and finest quality pistachio, by far the best in the world, is grown.
Pistì was born almost as a game, the intuition that Nino Marino and Vincenzo Longhitano had at the time was to invent an artisan workshop for the production of typical Sicilian sweets: so nougats, martorana fruit, crunchy and chocolate, almond specialties, panettone and colomba, but with a new mood of refinement and creativity that would meet the palate and the desire for novelty of the younger generations.
Excellent products that are the result of careful and methodical work, strictly handmade that constitute an international success.
A marked sensitivity to environmental protection completes the portrait of a jewel of a company that remains a great artisanal confectionery workshop where all processes, from processing to packaging, meticulous in the choice of packaging and decor, are still carried out by hand.
