The company is based in Matera, the city of the Sassi, also renowned for its ancient baking tradition. Founded in 1976 by brothers Nicola and Francesco Laurieri, the company has undergone a major change, transforming from a family business into a small-medium enterprise with modern production facilities and a strong orientation to foreign markets.
The company offers a wide range of sweet and savory bakery products that can be divided into three main categories: sweets, savory snacks and breadsticks. Currently more than 80 percent of the company's turnover comes from foreign sales.
Respect for family recipes and careful selection of ingredients enable the products to retain the flavors and authenticity of homemade tradition.
