Domori is a renowned Italian company, founded in 1997, specialising in the production of high-quality chocolate. It pioneered the use of fine cacao, in particular Criollo cacao, the rarest and most prized variety, which accounts for less than 0.001% of the world harvest.
Domori is distinguished by the minimalist processing of cacao, which enhances its natural aromatic notes without adding excessive sugars or additives.
The company has a strong commitment to sustainability, cultivating direct relationships with cacao producers in countries such as Venezuela, Peru and Madagascar, guaranteeing quality and traceability of the raw material. In addition to chocolate bars, Domori offers a range of products that includes chocolate for pastry and catering, pralines and spreads.
