Maglio Cioccolato is a historic Italian company founded in Maglie, in the heart of Salento. For over 145 years, the Maglio family has been passing down the tradition of artisanal chocolate making, with a strong focus on the quality of raw ingredients and innovation in the production process.
The company is renowned for its careful selection of the finest cocoa beans sourced from sustainable plantations around the world. Following a "from bean to bar" approach, Maglio oversees the entire chocolate-making process, from harvesting and processing the cocoa to crafting the final products, ensuring the highest standards of quality and traceability. Additionally, their genetic mapping of plantations allows them to highlight unique cocoa varieties, enhancing their distinct flavors. Maglio is also committed to sustainability, working closely with small local producers to support communities and promote responsible agricultural practices. This philosophy translates into authentic and refined products that combine tradition with research and development. Maglio's product range includes a wide selection of sweet creations: from classic single-origin chocolate bars to fruit-filled pralines, as well as fruit jellies, aromatic biscuits, and artisanal jams.
Thanks to its blend of artisanal excellence and continuous innovation, Maglio Cioccolato is now a benchmark in the Italian chocolate industry, appreciated both in Italy and internationally.
