That’s the case with Sangria Nana by Patatas Nana: a contemporary reinterpretation of the world’s most popular wine-based cocktail. At its base is the “Di Gino” red wine from Fattorie San Lorenzo, enhanced by bartender Oscar Quagliarini with natural extracts of cedar, peach, orange, and vanilla.
The result? A light, aromatic, and refreshing sangria.
Available in both a 200 ml can and a 750 ml bottle, it is a premium, low-alcohol ready-to-drink that perfectly captures one of the fastest-growing segments in the market: innovative, trendy, and versatile.
A concept that fits perfectly in travel retail, where travelers are looking for authentic flavors… to discover at the very first sip.