This is exactly the spirit of Scaldaferro, our partner of excellence, bringing the finest Italian artisanal nougat to the world.
This insightful article by Gambero Rosso highlights the differences between industrial and artisanal nougat, going far beyond taste alone. Carefully selected ingredients, longer production times, attention to the process, and a strong product identity are what truly make the difference.
👉 For those of us operating in Travel Retail, this is a key topic. Passengers are increasingly looking for products that express a sense of place, with a strong artisanal character and a clear perceived value—especially in the world of food gifting and Italian specialties.
📖 Read the full article here:
https://www.gamberorosso.it/notizie/rubriche/interviste/che-differenza-ce-tra-il-torrone-industriale-e-quello-artigianale/