Dolcefreddo Moralberti was founded in 1994 in the Treviso region of Italy and has rapidly established itself as a world leader in bringing the excellence of Italian artisan confectionery to the foodservice and international retail with 'fresh from frozen' technology.
Staying true to the original and traditional recipes, preserving the aromas, flavours and textures of the classics, the company is relentlessly committed to selecting only the best raw materials and to research and development on quality, food safety, freshness and taste.
Moralberti's extraordinary range of Dolcefreddo desserts includes semifreddoes, baked cakes (also pre-cut), individual options, take-away portions, gluten-free choices and, above all, the world-famous Tiramisù, according to the authentic recipe of the city where it was born, Treviso. The line includes popular recipes such as tiramisu, profiterole and fruit tarts, and offers an unrivalled selection of desserts, from the innovative to the more traditional.
Dolcefreddo Moralberti specializes in the production and sale of frozen cakes, their commitment is to make sure to guarantee the highest standards of quality and safety, in the raw materials, production process, packaging, storage, preservation and distribution of every single product. We thus protect the health of our customers.
The company's passion, imagination, creativity and ingenuity must be tasted to be believed...