Sabadì, a delightful fusion of craftsmanship and nature, stands as a testament to the tenacity and ingenuity of Simone Sabaini, a man whose journey from Verona to Sicily ultimately resulted in an unforgettable chocolate experience.
Crafted amidst the sun, sea and wind, each bite of Sabadì chocolate is a tribute to the land that birthed it. Sourced from Ecuadorian farmers, the chocolate boasts exceptional quality, including the renowned Nacional Fino de Aroma Arriba Superior Summer Selected. This fine chocolate is organic by nature and proudly bears the label of a Slow Food Presidium, emphasizing its ties to protected biodiversity.
Sabadì's unique allure doesn't end with the chocolate itself; it extends to its harmonious pairings with Sicilian treasures. From the scent of wild fennel to the sweetness of sea salt from Trapani, every flavor is an ode to Sicily's rich heritage. Even the packaging tells a tale, offering a visual narrative that reflects the soul of each product.
In 2023, at the Oscars of Chocolate, Sabadì was awarded the Best Chocolate of Modica, obtaining the Tavoletta d’Oro for the 12th consecutive year.
Embrace pure emotion with every bite of Sabadì chocolate, a testament to tradition, innovation, and the unparalleled beauty of Sicilian nature.
Discover Sabadì's Modica chocolate and get ready for an extraordinary gustatory journey!