For this reason, we are pleased to highlight the new Domori – Gruppo Abele Chocolate Bar, a limited edition born from a concrete project focused on ethical sourcing and social value.
The bar is the result of the long-standing collaboration between Domori and Gruppo Abele in Côte d’Ivoire, developed through the Choco+ project, a social chocolate factory launched in 2018 in Grand-Bassam. An initiative that supports local development and will be further strengthened in 2026 with the installation of new production equipment provided by Domori.
The recipe brings together two outstanding ingredients: Domori’s fine milk chocolate and 100% locally sourced hazelnuts from the Murisengo community in Italy, where Gruppo Abele directly manages the hazelnut orchards supplying all the raw material used by Domori.
In a context where travellers are increasingly attentive to sustainability, ethics and authenticity, projects like this represent a real and distinctive added value.