A small production of cooked cured meats, to be sliced and cooked, made naturally. Zero preservatives and zero additives: only meat, salt, pepper and aromatic herbs, thanks to innovative cooking processes that allow us to obtain products with an authentic and delicate taste and good shelf life.
The cooked cured meats family is one of the categories of cured meats that has offered the most interesting surprises in recent years in terms of recipe innovation, processing technology and organoleptic quality.
The cooked cured meats family is one of the categories of cured meat products that has offered the most interesting surprises in recent years in terms of recipe innovation, processing technology and organoleptic appeal.
Meggiolaro roasts are not normal cooked meats to be eaten as they are.
They must be explained, listened to, savoured and accompanied. Their delicacy, subtle flavour and elegance on the palate are a deliberate and sought-after style, a trademark, a distinctive feature.
They must be explained, listened to, savoured and accompanied. Their delicacy, subtle flavour and elegance on the palate are a deliberate and refined style, a trademark, a guarantee that makes the flavour of these products unmistakable.
Let's discover the pre-cooked cured meats - cotechino, zampone and bondiola - and then the sliced cured meats - turkey, roast beef, turkey roll with pancetta, veal roll, pork shank, Treviso-style porchetta - the company's flagship product (similar to the classic porchetta from Lazio, Tuscany, Abruzzo or Marche, but with softer meat).
