From a land that faces the sea, a story which lives on in memories for healthy and genuine products like Pesto, “Caviale del Centa”® and many other products.
Pesto Genovese is produced with Genoa’s D.O.P. Basil grown organically at the family’s farm. This ancient tradition goes back to the last three generations and has its origin on Genoa’s hills, where ancestors of Sommariva family have cultivated basil already from the late 19th century onwards. Since then basil and therefore Pesto has always been one of their lead products granting several awards.
This creams are recipes of our family and like everyone who ever tasted them says: “Can’t live without it”!
In the spirit of organic cultivation emerge further products and many other sauces and natural in-oil products to pamper your palate.