Biosolnatura was founded in 2001 as a fruit and vegetable handmade preserve workshop.
In 2013, its simple and traditional identity prompted the curiosity of three young Sicilians: Saro, Giusi and Giuseppe, who were in love with the fruits of their island and decided to take over the workshop to start a new entrepreneurial adventure.
The main objective? Trying to reproduce the flavours and scents of their own land in the production of handmade jams and preserves.
All the products are traditionally handcrafted but they are always looking for new innovative recipes. Seasonal ingredients are chosen and preserved raw materials are avoided to guarantee an authentic Sicilian taste.
No jellying agents: only natural fruit pectin is found in their preserves.