Cavalli cav. Ferdinando was the first company in the provinces of Reggio Emilia and Modena to devote themselves to the production of traditional balsamic vinegar and, from about 40 years, to market this product previously confined to exclusive family use. Today they are one of the most important producers in this field.
It is now up to Giovanni Cavalli continue this ancient tradition and keep the traditional balsamic vinegar of the family at the top of the quality production.
Cavalli family is synonymous of quality balsamic vinegar.
He currently markets the Traditional Balsamic Vinegar of Reggio Emilia (12 and 25 years – extravecchio), Cavalli Balsamico (soft & fruity) and Classico – Riserva Nando (different aging: 2-3-5 years), produced in accordance with methods passed down from generations.
All Cavalli products are obtained from only cooked grape must, without other ingredients and additives. There are no thickeners, colourings, flavourings, preservatives. The products are gluten-free.