ACETAIA GIUSTI

BALSAMIC VINEGAR SINCE 1605

The perfection of the Balsamic Vinegars of Modena depends solely by three conditions: choice of the grapes, quality of the recipients and Time: traditionally, a generation prepares the balsamic vinegar for the next generation.
The heart of our production is an “acetaia” of 600 casks dating back to 18th and 19th centuries, from where the most pure extractions, responsible for the unmistakable aroma of all Giusti Balsamic Vinegars, are collected.
Balsamic vinegar has always been an undisputed protagonist of the Italian cuisine, considered a companion to the local principal products and dishes. Its versatility and uniqueness has also assured itself a place in the kitchens of the most innovative national and international chefs, playing a supporting role in all kinds of dishes: from shellfish and steak tartare, to oysters and foie gras. Recently it has also been discovered in patisserie, where alongside traditional associations, such as vanilla ice cream, many new and creative applications are continuously proposed.
The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well-being and valorization of the people, the territory and the community with which it engages.

 

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